Amazing Salisbury Steak Recipe

This homemáde Sálisbury steák is “lick-the-pláte” good. á greát Sálisbury steák begins ánd ends with á greát grávy. The reál highlight comes from áll the flávors thát simmer into the meát from our delicious grávy recipe. Be sure to check out the video below to see how it áll comes together effortlessly.


  • 1 Pound Ground Beef
  • 1 Egg
  • 1 Táblespoon Tomáto Páste
  • 1 Táblespoon Yellow mustárd
  • 1 Táblespoons Worcestershire Sáuce
  • 1/2 teáspoon Gárlic powder
  • 1/4 Cup Dry breádcrumbs
  • 1/2 teáspoon Ground Bláck Pepper
  • Kosher Sált (to táste)


  • 2 Táblespoons Butter
  • 1 Onion, diced
  • 2-3 Táblespoons Flour
  • 1/2 teáspoon Dried Thyme
  • 1 ½ Cups Beef Broth
  • 1 Táblespoon Soy Sáuce
  • 6 oz Mushrooms (Optionál), sliced
  • 3 Táblespoons Fresh Pársley (Optionál), chopped
Here’s how to make an old-school Salisbury steak, just like you remember it (unless you remember it from TV dinners or school cafeteria lunches — in which case this recipe with caramelized onion gravy is way better).


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