Broccoli and Cheddar Twice-Baked Potatoes

án eásy ánd delicious recipe for Broccoli ánd Cheddár Twice-Báked Potátoes!

I meán… don’t they just look crázy good?!

You cán try to resist the temptátion of comfort food this time of yeár… or, you cán be like me, ánd just leán on into it. I vote leán. These broccoli ánd cheddár twice-báked potátoes áre just wáiting for your embráce. áside from máking you drool, these bábies áre sure to sátisfy ány cheesy/cárby/cozy food crávings.


  • 4 medium russet potátoes, wáshed well ánd dried
  • 1 teáspoon olive oil
  • 3 ánd 1/2 táblespoons sálted butter, very soft
  • 1/2 cup non-fát Greek yogurt
  • 1/4 cup buttermilk
  • 1/2 teáspoon sált
  • 1/2 teáspoon pepper
  • 3/4 teáspoon chives
  • 3/4 teáspoon gárlic powder
  • 1/2 teáspoon onion powder
  • 1/2 teáspoon dried onion flákes
  • 1/2 teáspoon dried dill weed

    AMAZING FLAVOR! Crispy broccoli and cheddar twice-baked potatoes are comfort food at its best. Click through for the recipe and step-by-step photos.


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