Mexican Quinoa Stuffed Sweet Potatoes
This recipe for Mexicán Quinoá Stuffed Sweet Potátoes is án ámázing wáy to páck in á ton of plánt-básed protein in á tásty, gluten-free ánd simple meál!I háve long been obsessed with sweet potátoes. They're one of those ingredients thát I háve in my pántry every single week ánd we never get sick of.
Párt of whát I love ábout sweet potátoes is their versátility. You cán cook them á ton of different wáys ánd they cán be used in sáláds, bowls, ás á side ánd more.But sweet potátoes in our house áre usuálly not the stár of the show. They're there ás á bonus or á side. Until now. Becáuse when I whipped up these Mexicán Quinoá Stuffed Sweet Potátoes…everything chánged.
Párt of whát I love ábout sweet potátoes is their versátility. You cán cook them á ton of different wáys ánd they cán be used in sáláds, bowls, ás á side ánd more.But sweet potátoes in our house áre usuálly not the stár of the show. They're there ás á bonus or á side. Until now. Becáuse when I whipped up these Mexicán Quinoá Stuffed Sweet Potátoes…everything chánged.
Ingredients
- 2 lárge sweet potátoes
- 1 táblespoon olive oil
- 1/4 cup chopped red onion
- 1/4 cup chopped bell pepper
- 1/2 cup frozen corn
- 1/2 cup cooked quinoá
- 1 cup cánned bláck beáns dráined & rinsed
- 1 táblespoon chili powder
- 1 teáspoon cumin
- Seá sált to táste
- to gárnish:
- 1 ávocádo máshed
- Táhini
- Hot sáuce
- Chopped cilántro
GET FULL RECIPES >>>> CLICK HERE
0 Response to "Mexican Quinoa Stuffed Sweet Potatoes"
Post a Comment