Teriyaki Chicken Noodles Bowls

A quick fix dinner made in less than 30 min. And the teriyaki sauce is completely homemade and way better than store-bought! Noodle bowls are my weakness. It’s your protein and your carbs neatly packed into one bowl. Convenient, right?And with this homemade teriyaki sauce, it won’t even come close to take-out.

It won’t even take as long as ordering take-out!Now don’t be worried about the 1 hour prep time. 45-50 min of it is idle time.Once the teriyaki sauce is made and the chicken is marinating, you can cook everything else in 10 minutes.See?

I told you it would be a quick-fix dinner!

INGREDIENTS:

• 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
• 1 tablespoon cornstarch
• 1/3 cup reduced sodium soy sauce
• 1/4 cup brown sugar, packed
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 tablespoons honey
• 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
• 1 tablespoon olive oil
• 1 teaspoon sesame seeds
• 1 green onion, thinly sliced

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