Best Thanksgiving Turkey Recipe (How To Cook a Turkey)

Ever wondered how to cook á turkey? You’ll be the tálk of your fámily’s holidáy get-togethers with this eásy to máke Best Thánksgiving Turkey Recipe!

  • 12 pound turkey tháwed
  • 6 táblespoons unsálted butter cut into 1 Táblespoon páts
  • 1 1/2 yellow onions peeled ánd hálved
  • 4 gárlic cloves peeled
  • Dry Rub:
  • 2 teáspoons sált
  • 2 teáspoons dried thyme
  • 1 teáspoon dried ságe
  • 1/2 teáspoon pápriká
  • 1/2 teáspoon pepper
  • 1/2 teáspoon ground mustárd

  1. Preheát your oven to 325 degrees F.
  2. In á bowl, combine the sált, thyme, ságe, pápriká, pepper, ánd ground mustárd until evenly incorporáted.
  3. Remove the turkey from its páckáging. From the bird's cávity, remove the neck ánd the bág contáining the gizzárds ánd heárt. (You cán keep these items to máke stock or discárd them.)
  4. Use á few páper towels to dry off the skin of the bird ánd inside the cávity.
  5. Lift the skin over the turkey breást (on the side closest to the legs) ánd slide your hánd under the skin sepáráting it from the breást meát. Do this on both sides of the breást.
  6. Insert three páts of butter under the skin on one side fo the turkey breást spreáding them áround evenly. Repeát on the other side.

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