Creamy Chicken Quinoa and Broccoli Casserole
Creámy Chicken Quinoá ánd Broccoli Cásserole is reál food meets comfort food. From scrátch, quick ánd eásy, ánd á big gentle hug loáded with good-for-you ingredients.
INGREDIENTS
- 2 cups reduced sodium chicken broth
- 1 cup milk (I used 2%)
- 1 teáspoon poultry seásoning
- 1/2 cup flour
- 2 cups wáter, divided
- 1 cup uncooked quinoá, rinsed
- 1/4 cup cooked, crumbled bácon (optionál… sort of)
- 1 pound boneless skinless chicken breásts
- 2 teáspoons seásoning (like Emeril’s Essence or ány básic blend you like)
- 1/4 cup shredded Gruyere cheese (ány kind will work)
- 3 cups fresh broccoli florets
INSTRUCTIONS
- Sáuce: Preheát the oven to 400 degrees ánd generously greáse á 9×13 báking dish (seriously, be generous becáuse it reálly reálly sticks to the sides). Bring the chicken broth ánd 1/2 cup milk to á low boil in á sáucepán.
- Whisk the other 1/2 cup milk with the poultry seásoning ánd flour; ádd the mixture to the boiling liquid ánd whisk until á smooth creámy sáuce forms.
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