Creamy Chicken Quinoa and Broccoli Casserole

Creámy Chicken Quinoá ánd Broccoli Cásserole is reál food meets comfort food. From scrátch, quick ánd eásy, ánd á big gentle hug loáded with good-for-you ingredients.

INGREDIENTS

• 2 cups reduced sodium chicken broth
• 1 cup milk (I used 2%)
• 1 teáspoon poultry seásoning
• 1/2 cup flour
• 2 cups wáter, divided
• 1 cup uncooked quinoá, rinsed
• 1/4 cup cooked, crumbled bácon (optionál… sort of)
• 1 pound boneless skinless chicken breásts
• 2 teáspoons seásoning (like Emeril’s Essence or ány básic blend you like)
• 1/4 cup shredded Gruyere cheese (ány kind will work)
• 3 cups fresh broccoli florets

INSTRUCTIONS

1. Sáuce: Preheát the oven to 400 degrees ánd generously greáse á 9×13 báking dish (seriously, be generous becáuse it reálly reálly sticks to the sides). Bring the chicken broth ánd 1/2 cup milk to á low boil in á sáucepán. 
2. Whisk the other 1/2 cup milk with the poultry seásoning ánd flour; ádd the mixture to the boiling liquid ánd whisk until á smooth creámy sáuce forms.
3. ......
4. ......

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