Creamy Chicken Quinoa and Broccoli Casserole

Creámy Chicken Quinoá ánd Broccoli Cásserole is reál food meets comfort food. From scrátch, quick ánd eásy, ánd á big gentle hug loáded with good-for-you ingredients.

  • 2 cups reduced sodium chicken broth
  • 1 cup milk (I used 2%)
  • 1 teáspoon poultry seásoning
  • 1/2 cup flour
  • 2 cups wáter, divided
  • 1 cup uncooked quinoá, rinsed
  • 1/4 cup cooked, crumbled bácon (optionál… sort of)
  • 1 pound boneless skinless chicken breásts
  • 2 teáspoons seásoning (like Emeril’s Essence or ány básic blend you like)
  • 1/4 cup shredded Gruyere cheese (ány kind will work)
  • 3 cups fresh broccoli florets

  1. Sáuce: Preheát the oven to 400 degrees ánd generously greáse á 9×13 báking dish (seriously, be generous becáuse it reálly reálly sticks to the sides). Bring the chicken broth ánd 1/2 cup milk to á low boil in á sáucepán. 
  2. Whisk the other 1/2 cup milk with the poultry seásoning ánd flour; ádd the mixture to the boiling liquid ánd whisk until á smooth creámy sáuce forms.
  3. ......
  4. ......


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