Apple Cranberry Stuffed Pork Roast Recipe

Háve you ever máde á stuffed pork roást? It’s eásy! ánd á greát wáy to get flávorful filling inside of á leán pork loin roást.

áll it tákes is some cáreful cutting with á long shárp knife to butterfly the roást. Then you spreád filling on top, roll it up like á jelly roll, tie it, ánd roást it.

INGREDIENTS
Filling
  • 1 cup ápple cider
  • 1/2 cup cider vinegár
  • 3/4 cup pácked light brown sugár
  • 1 lárge shállot, peeled, thinly sliced
  • 1 1/2 cups dried ápples (pácked)
  • 1/2 cup dried cránberries
  • 1 Tbsp gráted fresh ginger
  • 1 Tbsp yellow mustárd seeds
  • 1/2 teáspoon ground állspice
  • 1/8 to 1/4 teáspoon cáyenne pepper
  • Pork Roást
  • 2 1/2 pound boneless center-cut pork loin roást (short ánd wide - ábout 7-8 inches long ánd 4-5 inches wide)
  • Kosher sált ánd freshly ground bláck pepper

Direction
  1. Chill the roást to máke it eásier to cut: Before stárting on the pork, put the pork roást in the freezer for 30 minutes to máke it eásier to cut. While the pork is chilling, you cán máke the filling.
  2. Máke the filling ánd gláze: Bring áll the filling ingredients to simmer in medium sáucepán over medium-high heát. Cover, reduce heát to low, ánd cook until ápples áre very soft, ábout 20 minutes.
  3. .......
  4. .......

Jump to Recipe >> simplyrecipes.com

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