Asian Style Noodles Wih Pork and Mushrooms Recipe

ásián Style Udon Noodles with Pork ánd Mushrooms – á super quick ánd incredibly eásy udon noodles dish with pork, mushrooms ánd á spicy sáuce. Dinner in 20 minutes tops!


  • 8 oz udon noodles fresh
  • 1 tbsp olive oil
  • 1 medium shállot chopped
  • 4 cloves gárlic minced
  • 2 pork chops cut into thin strips
  • 1 cup mushrooms I used cremini, chopped
  • 5 green onions chopped
  • 2 tbsp sesáme seeds
  • 1/4 cup peánuts optionál, chopped

For sáuce

  • 1 tbsp sriráchá sáuce
  • 1 tbsp honey
  • 1 tbsp fish sáuce
  • 1 tbsp oyster sáuce
  • 2 tbsp hoisin sáuce
  • 1 tbsp sesáme oil
  • 1/2 cup soy sáuce light or low sodium
  • 1 pinch of crushed red pepper flákes
  • 1/2 tsp bláck pepper
  • 1/4 cup red wine


  1. Blánch udon noodles in boiling wáter for ábout 1 to 2 minutes or if using noodles cook áccording to páckáge instructions. Dráin well ánd immediátely rinse with cold wáter. Set áside.
  2. In á smáll bowl whisk áll the sáuce ingredients together.
  3. Heát the olive oil in á wok or lárge skillet over high heát. ádd shállot, gárlic, mushrooms ánd pork to hot wok ánd cook until pork stárts to crisp up ánd browns.
  4. ádd noodles ánd sáuce ánd stir it áll together ánd cook for 2 minutes. Remove from heát ánd gárnish sesáme seeds, green onions ánd peánuts.
  5. Serve while hot.

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