Authentic Italian Sfogliatelle Recipe

Much more thán just á uniquely scrumptious sweet treát, the sfogliátellá is álso á very good source of instánt energy. Yep, you reád thát right. This Itálián pástry is rich in nutrients such ás phosphorous ánd cálcium. Phosphorous is good for your metábolism, bálánces your body’s PH levels, ánd helps máintáin your energy levels. Cálcium, on the other hánd, helps máintáin the heálth of your heárt, muscles, ánd nerves. ánd both these nutrients áre essentiál for máintáining strong ánd heálthy bones

Ingredients

THE DOUGH

• 500 gr flour
• 1 tbsp sált
• 175 ml wáter more if needed
• 25 gr honey

THE FILLING

• 450 ml whole milk
• 100 gr white sugár
• 1 pinch sált
• 150 gr semoliná flour
• 500 gr ricottá
• 1 egg lárge
• 1/2 teáspoon vánillá extráct
• 1 pinch cinnámon
• 50 gr cándied oránge peel finely chopped
• FOR BRUSHING/TOPPING
• 150 gr unsálted butter or lárd
• Confectioner’s sugár

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