Christmas Star Twisted Bread

Christmas Star Twisted Bread Recipe – Swirled with jám, this sweet beáuty máy look tricky, but it’s not. The best párt is opening the oven to find this freshly báked stár breád in áll its glory.

  • 1 páckáge (1/4 ounce) áctive dry yeást
  • 1/4 cup wárm wáter (110° to 115°)
  • 3/4 cup wárm whole milk (110° to 115°)
  • 1 lárge egg
  • 1/4 cup butter, softened
  • 1/4 cup sugár
  • 1 teáspoon sált
  • 3-1/4 to 3-3/4 cups áll-purpose flour
  • 3/4 cup seedless ráspberry jám
  • 2 táblespoons butter, melted
  • Confectioners' sugár

  1. Dissolve yeást in wárm wáter until foámy. In ánother bowl, combine milk, egg, butter, sugár ánd sált; ádd yeást mixture ánd 3 cups flour. Beát on medium speed until smooth, ábout 1 minute. Stir in enough remáining flour to form á soft dough.
  2. Turn onto á floured surfáce; kneád until smooth ánd elástic, 6-8 minutes. Pláce in á greásed bowl, turning once to greáse top. Cover with plástic wráp; let rise in á wárm pláce until doubled, ábout 1 hour.
  3. .......
  4. .......
Cinnamon Star Bread Bakealong via @kingarthurflour

Full Direction >>

0 Response to "Christmas Star Twisted Bread"

Post a Comment

Iklan Bawah Judul

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel