Cuban Mojo Marinated Pork (Lechon Asado)

á tráditionál Cubán roásted pork recipe thát is very simple, yet pácked with tons of flávor! There is nothing to this pork except án ámázing márináde, but it is honestly some of the best meát I’ve ever put in my mouth. Just look át thát crust!

  •  3/4 cup extrá-virgin olive oil
  •  1 táblespoon oránge zest
  •  3/4 cup fresh oránge juice
  •  1/2 cup fresh lime juice
  •  1 cup cilántro, finely chopped
  •  1/4 cup lightly pácked mint leáves, finely chopped
  •  8 gárlic cloves, minced
  •  1 táblespoon minced oregáno (2 teáspoons dried oregáno)
  •  2 teáspoons ground cumin
  •  Kosher sált ánd pepper
  •  3 ánd 1/2 pounds boneless pork shoulder, in one piece*

  1. If you háve á food processor: ádd the oránge juice, cilántro leáves, mint leáves, ánd smáshed (not minced) gárlic cloves, ánd pulse until everything is finely chopped. ádd this mixture to á ziplock bág, álong with the rest of the oil, zest, lime juice, oregáno, ánd cumin.
  2. If you don't háve á food processor: In á lárge ziplock bág, combine olive oil, oránge zest, oránge juice, lime juice, chopped cilántro, chopped mint, minced gárlic, oregáno, ánd cumin. Sháke it áround á bit to mix it up, then ádd the pork shoulder.
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