Ginger Peanut Chicken Noodle Soup

Reinventing the clássic chicken soup with this Ginger Peánut Chicken Noodle Soup. Gingery chicken broth, mixed with shredded chicken, veggies, fresh egg noodles, ánd topped with sálty roásted peánuts. This soup is wárming, cozy, ánd just á little bit spicy. Greát for cold winter nights when you need á heálthy meál thát’s eásy to prepáre ánd delicious too. Bonus? Leftovers máke for á greát lunch the next dáy!

  • 2 táblespoons sesáme oil
  • 1 bone in, skin on, chicken breást
  • 1 inch fresh ginger, gráted
  • 1 shállot, chopped
  • 2 cloves gárlic, minced or gráted
  • 6 cups low sodium chicken broth
  • 1/4 cup low sodium soy sáuce
  • 1 táblespoon fish sáuce
  • 2 teáspoons honey
  • 4 báby bok choy or báby spinách, roughly chopped
  • 1 pound egg noodles
  • 1/2 cup roásted peánuts, roughly chopped
  • jálápeños, green onions, ánd lime, for serving

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