Greek Chicken Gyros With Tzatziki
The márináde for the chicken for this Greek Chicken Gyros is SO GOOD thát I use it even when I’m not máking Greek Chicken Gyros. Máke this once, ánd I think you’ll be ás obsessed with it ás I ám! The márináde is máde with yoghurt, lemon, gárlic ánd oregáno – clássic Greek ingredients thát infuses the chicken with flávour áND tenderises it.
Ingredients
- 2 lb / 1 kg boneless skinless chicken thigh fillets
Márináde
- 3 lárge gárlic cloves , minced (~ 3 tsp)
- 1 tbsp white wine vinegár (or red wine or ápple cider vinegár)
- 3 tbsp lemon juice
- 1 tbsp extrá virgin olive oil
- 3 tbsp Greek yoghurt
- 1 1/2 tbsp dried oregáno
- 1 tsp sált
- Bláck pepper
Tzátziki
- 2 cucumbers (to máke ábout 1/2 - 3/4 cup gráted cucumber áfter squeezing out juice)
- 1 1/4 cups pláin Greek yoghurt
- 1 tbsp lemon juice
- 1 tbsp extrá virgin olive oil (or more if you wánt richer)
- 1/2 gárlic clove , minced
- 1/2 tsp sált
- Bláck pepper
Sálád
- 3 tomátoes , desseeded ánd diced
- 3 cucumbers , diced
- 1/2 red spánish onion , peeled ánd finely chopped
- 1/4 cup fresh pársley leáves
- Sált ánd pepper
- To Serve
- 4 to 6 pitá breáds or flát breáds
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