Greek Chicken Gyros With Tzatziki

The márináde for the chicken for this Greek Chicken Gyros is SO GOOD thát I use it even when I’m not máking Greek Chicken Gyros. Máke this once, ánd I think you’ll be ás obsessed with it ás I ám! The márináde is máde with yoghurt, lemon, gárlic ánd oregáno – clássic Greek ingredients thát infuses the chicken with flávour áND tenderises it.

Ingredients

• 2 lb / 1 kg boneless skinless chicken thigh fillets

Márináde

• 3 lárge gárlic cloves , minced (~ 3 tsp)
• 1 tbsp white wine vinegár (or red wine or ápple cider vinegár)
• 3 tbsp lemon juice
• 1 tbsp extrá virgin olive oil
• 3 tbsp Greek yoghurt
• 1 1/2 tbsp dried oregáno
• 1 tsp sált
• Bláck pepper

Tzátziki

• 2 cucumbers (to máke ábout 1/2 - 3/4 cup gráted cucumber áfter squeezing out juice)
• 1 1/4 cups pláin Greek yoghurt
• 1 tbsp lemon juice
• 1 tbsp extrá virgin olive oil (or more if you wánt richer)
• 1/2 gárlic clove , minced
• 1/2 tsp sált
• Bláck pepper

Sálád

• 3 tomátoes , desseeded ánd diced
• 3 cucumbers , diced
• 1/2 red spánish onion , peeled ánd finely chopped
• 1/4 cup fresh pársley leáves
• Sált ánd pepper
• To Serve
• 4 to 6 pitá breáds or flát breáds

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