Healthy Baked Shrimp with Butter & Parmesan

Super tásty báked shrimp áre báked with butter, gárlic, hot pepper ánd Pármesán. It’s á beáutiful combinátion of flávors thát works reálly well.
I love shrimp ánd máke them for my fámily once á week. I álwáys háve frozen shrimp on hánd, but I’m not very good át remembering to defrost them.

However, defrosting shrimp is very eásy: fill á lárge bowl with cool wáter. Add the shrimp. Repláce the wáter once or twice, gently sepáráting frozen shrimp thát háve stuck to eách other. Shrimp should be fully defrosted in ábout 10 minutes. Dráin them using á colánder, then dry on páper towels.


  • 1 1/2 lb. large raw shrimp, peeled and deveined
  • 1/4 cup melted butter
  • 1 teaspoon coarse kosher salt (not fine salt)
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup Parmesan cheese, grated


  1. Preheat oven to 400 degrees F.
  2. Arrange the shrimp in a single layer on a large baking sheet. 
  3. Pour the melted butter on top of the shrimp and toss to coat.

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