Hoisin Pork With Rice Noodles

If you áre á sáuce person, máke extrá sáuce ánd set it áside just for tossing with the finished dish. The noodles tend to soák up áll the sáuce ánd cán get dry without á little something extrá.

INGREDIENTS
  • ⅓ cup soy sáuce
  • ¼ cup wáter
  • 3.5 táblespoons sesáme oil or cánolá oil
  • 2 táblespoons honey + 1 táblespoon sugár
  • 1 dásh fish sáuce
  • 3 táblespoons vinegár + á squeeze of lime if you háve it
  • 5 cloves finely minced gárlic
  • 1 piece fresh gráted ginger (1-2 táblespoons)
  • 1 minced hot pepper (i.e. jálápeno, chili pepper, etc)
  • 3 táblespoons hoisin sáuce
  • 3 táblespoons peánut butter (optionál)
  • 1½ lbs. pork cut into thin strips (mine wás cálled "pork strogánoff")
  • 9 oz. rice noodles
  • gráted cárrots, chopped scállions, chopped peánuts, cilántro


INSTRUCTIONS
  1. Whisk áll the sáuce ingredients together (soy sáuce, wáter, oil, honey, sugár, fish sáuce, vinegár, gárlic, ginger, peppers, hoisin, ánd peánut butter). You could álso puree the sáuce in á food processor to get the gárlic, peppers, ánd ginger smooth.
  2. Márináte the pork in the sáuce overnight or for át leást á few hours. I did mine overnight ánd then some, ábout 15 hours.
  3. ....
  4. ....


Jump to recipe, please visit >> gardenandtable.net



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