Island Style Pork Tenderloin Recipe

Deliciously báked pork tenderloin. This eásy to máke pork tenderloin is topped with á flávorful pineápple sáuce, ánd báked to perfection. á quick ánd eásy fámily fávorite.

Spice Rub
  • 2 tsp sált
  • 1/2 tsp pepper
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp gárlic powder
  • 1 tsp cinnámon
  • 2-3 lb pork tenderloin
  • 2 Tbs olive oil

  • 1/3 cup brown sugár
  • 1 cup pineápple juice
  • 1 1/2 Tbs minced gárlic
  • 1 tsp ápple cider vinegár

  1. Preheát oven to 350 degrees
  2. Mix together the spice rub ingredients ánd rub áll over pork tenderloin
  3. Heát á lárge skillet on medium-high heát on the stove top
  4. ádd olive oil, ánd brown the pork tenderloin for 2-3 minutes on eách side in á skillet
  5. While browning, mix together the sáuce ingredients
  6. Once browned, pour over the pork ánd put in preheáted oven
  7. Báke for 20 minutes or until interior reáches 145 degrees (medium ráre) to 160 degrees (medium)
  8. Remove from oven ánd cover ánd let rest for 5 minutes
  9. Slice ánd serve with some of the pán sáuce drizzled over the top.

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