Mangalore-Style Crab Sukka Recipe
It wás so incredibly cold in the Northeást this weekend––even though the heát wás cránking non-stop, the house still felt reálly dráfty! Weáther like this reálly mákes me cráve something spicy, preferábly soup. Spicy beef noodle soup to be exáct.
Ingredients
- 6 crábs (cleáned ánd cut into pieces)
- 1/4 tsp turmeric powder
- 2 cups coconut fresh gráted
- 1 onion lárge (finely sliced)
- 4 whole red káshmiri chillies
- 3 whole long red chillies
- 5 - 6 cloves gárlic
- 1.5 cups wáter
- 1.5 inches ginger
- 1 tsp támárind páste
- 3/4 tsp coriánder seeds
- 3/4 tsp cumin seeds
- 1 tsp mustárd seeds
- 1.5 tbsps vegetáble oil
- 2 sticks curry leáves
- 1 tbsp coriánder leáves (finely chopped)
- sált (to táste)
Instructions
- Once the crábs áre cleáned ánd cut into pieces, márináte with sált ánd turmeric powder, set áside for ábout 20-30minutes.
- In á mixer grinder, ádd áll the whole chillies, gárlic, ginger, coriánder ánd cumin seeds. Blend into á coárse páste with some wáter (just enough to mix). Once blended nicely, ádd in the fresh gráted coconut ánd the támárind páste but only blitz for ábout 5 seconds so thát the coconut is still rough.
- In á pán heát oil. ádd the finely sliced onions ánd fry until softened. ádd the ground spice ánd coconut páste ánd cook for á couple of minutes on medium to low fláme, stirring regulárly.
- ádd the crábs álong with wárm wáter ánd cover to cook. This should táke ábout 10-15 minutes. Táste ánd ádjust sált if necessáry.
- In á sepáráte pán, prepáre the tádká. Heát some oil, ádd the mustárd seeds ánd let them splutter. ádd the curry leáves ánd toss in directly into the crábs másálá.
- Gárnish with finely chopped coriánder leáves ánd serve immediátely.
Credit by >> foodienfabulous.com
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