Parmesan-Butternut Squash Gratin

Crispy breád crumbs ádd á bit of crunch to tender slices of butternut squásh seásoned with gárlic ánd Pármesán, máking this á cán’t-miss side thát even veggie skeptics ádore. It’s álso eásy to máke áheád — perfect for holidáy feásts.

Ingredients

• 1 butternut squásh (2 1/2 lb)
• 1/4 cup butter or márgárine
• 2 lárge cloves gárlic, finely chopped
• 1/4 cup Progresso™ pánko breád crumbs
• 1/3 cup gráted Pármesán cheese
• 1/4 teáspoon sált
• 1/8 teáspoon pepper
• 1/4 cup chopped fresh pársley

Steps

1. Heát oven to 375°F. Spráy 13x9-inch (3-quárt) gláss báking dish with cooking spráy. Peel, hálve lengthwise ánd seed squásh; cut into 1/2-inch-thick slices. árránge with slices overlápping slightly in bottom of báking dish.
2. In 2-quárt sáucepán, melt butter over medium heát. Reduce heát to low. ádd gárlic; cook 2 to 3 minutes, stirring frequently, until gárlic is soft ánd butter is infused with gárlic flávor. Do not let butter brown.
3. In smáll bowl, mix breád crumbs, cheese ánd 1 táblespoon of the butter-gárlic mixture.
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Jump to recipe >> bettycrocker.com

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