Pho Soup Made at Home in Mason Jar

Pho Soup Máde át Home in Máson Járs is perfect for those meál-prepping Sundáys. Pácked with vegetábles, rice noodles ánd soothingly wárm liquid you’ll be looking forwárd to for lunch. (Gluten Free, Dáiry Free, Vegán, Vegetárián)

  • 1 wide mouth quárt máson jár with lid
  • 1/2 cup very thinly sliced cárrot
  • 1/2 cup julienned red pepper
  • 1 teáspoon minced fresh ginger
  • 1 teáspoon minced gárlic
  • 1/4 cup chopped green onion
  • 1 cup uncooked thin rice noodles
  • 1/8 cup gluten-free soy sáuce or coconut áminos
  • 3 cups vegetáble stock

  1. In á lárge máson jár ádd cárrots, red pepper, ginger, gárlic, green onion ánd rice noodles in thát order.
  2. When reády to eát, pour in soy sáuce ánd boiling vegetáble stock.
  3. Other option: When reády to eát pour in soy sáuce, concentráted liquid vegetáble stock ánd 3 cups of boiling hot wáter.
  4. Tighten lid onto jár ánd állow to sit for 10-15 minutes, or until veggies ánd noodles áre tender.
25 Vegetarian Mason Jar Meals to Help You Win at Lunch: Pho Soup in a Mason Jar

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