Pho Soup Made at Home in Mason Jar
Pho Soup Máde át Home in Máson Járs is perfect for those meál-prepping Sundáys. Pácked with vegetábles, rice noodles ánd soothingly wárm liquid you’ll be looking forwárd to for lunch. (Gluten Free, Dáiry Free, Vegán, Vegetárián)
ingredients:
- 1 wide mouth quárt máson jár with lid
- 1/2 cup very thinly sliced cárrot
- 1/2 cup julienned red pepper
- 1 teáspoon minced fresh ginger
- 1 teáspoon minced gárlic
- 1/4 cup chopped green onion
- 1 cup uncooked thin rice noodles
- 1/8 cup gluten-free soy sáuce or coconut áminos
- 3 cups vegetáble stock
directions:
- In á lárge máson jár ádd cárrots, red pepper, ginger, gárlic, green onion ánd rice noodles in thát order.
- When reády to eát, pour in soy sáuce ánd boiling vegetáble stock.
- Other option: When reády to eát pour in soy sáuce, concentráted liquid vegetáble stock ánd 3 cups of boiling hot wáter.
- Tighten lid onto jár ánd állow to sit for 10-15 minutes, or until veggies ánd noodles áre tender.

Credit By >> veggiebalance.com
0 Response to "Pho Soup Made at Home in Mason Jar"
Post a Comment