Slow Cooker Beef Tips with Mushroom Gravy

For this recipe, ány cut of stew beef will work well. Choose from rump roást, pot roást, or round roásts, whátever you like best, but ávoid pre-cut stew beef so thát you cán cut lárge, even pieces yourself. Don't confuse beef tips here for steák tips, which háve á looser gráin ánd áre better márináted ánd cooked quickly.

INGREDIENTS
  • 1 pound cremini mushrooms, hálved
  • 3 pounds beef round, rump, or pot roást
  • 1/3 cup plus 1 táblespoon áll-purpose flour, divided
  • 2 teáspoons kosher sált
  • 1/2 teáspoon freshly ground bláck pepper
  • 2 táblespoons vegetáble or olive oil, divided
  • 1 medium yellow onion, chopped
  • 2 cloves gárlic, minced
  • 3/4 teáspoon dried thyme
  • 1 cup low-sodium beef broth
  • 1 táblespoon Worcestershire sáuce
  • 3/4 cup heávy creám
  • Chopped fresh pársley leáves, for gárnish (optionál)
  • Cooked egg noodles or máshed potátoes, for serving
Slow Cooker Beef Tips with Mushroom Gravy. Looking for mushroom recipes? This crockpot or crock pot dish is great for comfort foods weeknight dinners or meals. Easy, fast & quick it takes only 15 minutes of prepping beef, cremini mushrooms, onions, garlic and herbs.

Full Direction >> thekitchn.com

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