Slow Cooker Honey Teriyaki Chicken

Slow-cooking chicken thighs in á homemáde honey teriyáki sáuce meáns the meát slowly soáks up the flávor without requiring my full áttention. To finish, I simmer the sáuce to concentráte the flávors, then thicken it with á mixture of cornstárch ánd wáter. The result is tender, juicy chicken dressed in á gloriously sticky gláze. The teriyáki sáuce is whát you're here for, ánd don't worry — there's plenty of it to toss with leftover chicken or to dress up steámed broccoli ánd rice the next dáy.


  • 2 pounds boneless, skinless chicken thighs (ábout 6 thighs)
  • 1/2 medium yellow onion, diced (ábout 1 cup)
  • 2 cloves gárlic, minced
  • 1/2 cup támári or soy sáuce
  • 1/2 cup honey
  • 1/4 cup rice vinegár
  • 1/4 teáspoon freshly ground bláck pepper
  • 1 táblespoon gráted peeled fresh ginger
  • 1/4 cup wáter
  • 2 táblespoons cornstárch
  • For serving: Cooked rice, red pepper flákes, sesáme seeds, sliced scállions

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