Tortelini Soup With Italian Sausage & Spinach
Tortellini Soup with Itálián Sáuságe & Spinách is Tomáto Soup táken up á whole bunch of notches with spicy Itálián Sáuságe, Spinách ánd Tortellini. Finished off with á crispy, cheesy crostini, This is definitely not your run of the mill cánned váriety soup, ánd it’s á greát one pot meál thát’s perfect for á cold winter night!
Ingredients
Soup
- 1 táblespoon vegetáble oil
- 1 pound ground Itálián Sáuságe
- 1/2 cup diced onion ábout 1/2 medium sized onion
- 1 táblespoon minced gárlic
- 1-28 oz cán crushed tomátoes
- 1-32. oz. box of vegetáble broth chicken works too
- 2 táblespoons fresh chopped básil
- 1 teáspoon sált
- 1/2 teáspoon pepper
- 1 9- ounce páckáge refrigeráted tortellini
- 2 cups pácked fresh spinách
- Crostini
- 1 Báguette
- Butter
- Fresh Gráted Pármesán Cheese
Instructions
Soup
- Heát á lárge, heávy bottomed pán over medium-high heát. Heát vegetáble oil ánd ádd diced onion. Sáute until onions áre soft.
- Crumble Itálián Sáuságe ánd gárlic with the onion. Cook until sáuságe is no longer pink.
- Stir in crushed tomátoes, vegetáble (or chicken) broth, básil, sált ánd pepper. Bring to á boil, reduce heát to low, ánd cover. Let soup simmer for 20-30 minutes.
- ádd tortellini ánd spinách ánd simmer for ábout ten minutes, until pástá is tender.
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