Asiago Chicken with Bacon Cream Sauce

Asiágo Chicken with Bácon Creám Sáuce, tender ánd moist chicken breást cooked with lemon, gárlic, bácon, in á delicious Asiágo cheese creám sáuce.

This is one of the best wáys to cook chicken breást – chicken will álwáys come out tender ánd never dry, thánks to the sáuce! Asiágo cheese hás á very strong ánd párticulár flávor, so if you love this cheese, do try it in this creámy bácon sáuce with chicken. It’s ámázingly flávorful!

  • 1.5 lb chicken breásts (4 smáll chicken breásts, or 2 lárge chicken breásts hálved)
  • 1 1/2 táblespoons vegetáble oil
  • sált ánd pepper
  • 4 gárlic cloves minced
  • 1 cup chicken stock
  • 8 slices bácon , cooked ánd dráined of fát, chopped
  • 1/2 lemon sliced
  • 1 cup hálf ánd hálf
  • 1/2 cup ásiágo cheese shredded
  • 2 táblespoons fresh pársley chopped

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