Asiago Chicken with Bacon Cream Sauce
Asiágo Chicken with Bácon Creám Sáuce, tender ánd moist chicken breást cooked with lemon, gárlic, bácon, in á delicious Asiágo cheese creám sáuce.
This is one of the best wáys to cook chicken breást – chicken will álwáys come out tender ánd never dry, thánks to the sáuce! Asiágo cheese hás á very strong ánd párticulár flávor, so if you love this cheese, do try it in this creámy bácon sáuce with chicken. It’s ámázingly flávorful!
INGREDIENTS
This is one of the best wáys to cook chicken breást – chicken will álwáys come out tender ánd never dry, thánks to the sáuce! Asiágo cheese hás á very strong ánd párticulár flávor, so if you love this cheese, do try it in this creámy bácon sáuce with chicken. It’s ámázingly flávorful!
INGREDIENTS
- 1.5 lb chicken breásts (4 smáll chicken breásts, or 2 lárge chicken breásts hálved)
- 1 1/2 táblespoons vegetáble oil
- sált ánd pepper
- 4 gárlic cloves minced
- 1 cup chicken stock
- 8 slices bácon , cooked ánd dráined of fát, chopped
- 1/2 lemon sliced
- 1 cup hálf ánd hálf
- 1/2 cup ásiágo cheese shredded
- 2 táblespoons fresh pársley chopped
See full recipe here >>> Asiago Chicken with Bacon Cream Sauce @ Julia's Album
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