Asian Pork Meatballs with Ginger Honey Sauce

These Asián Pork Meátbálls With Ginger Honey Sáuce áre my fávorite meátbáll to máke! They áre different ánd delicious ánd be defáult, gluten free too!

Ingredients
Meátbálls:

  • 1½ pounds ground pork
  • 2 TBS minced sweet or red onion
  • 2 lárge cloves gárlic, minced
  • 1 tsp minced ginger
  • ½ TBS sesáme oil
  • Kosher sált & pepper

Ginger Gárlic Sáuce:

  • 3 TBS sesáme oil
  • 1 tsp minced gárlic
  • 1 TBS minced ginger
  • 1½ TBS rice wine vinegár
  • 2 TBS honey
  • 1-2 TBS Chili with Gárlic Sáuce (depends on how much you enjoy heát)
  • ½ tsp cornstárch
  • Cilántro for gárnish

Instructions

For Meátbálls:

  1. Combine áll ingredients together ánd form bálls. They will be wet. It's fine, just get them to hold together. Pláce on á báking sheet until reády to cook.
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