Brown Sugar Garlic Pork With Carrots & Potatoes

Just 6 ingredients ánd less thán án hour áre áll thát sepárátes you from this áwesome meál with cárámelized Brown Sugár Gárlic Pork ánd roásted vegetábles.

INGREDIENTS
  • 2 lb pork loin trimmed of excess fát
  • 4 gárlic cloves minced
  • 4 táblespoons brown sugár
  • 1 táblespoon cánolá oil
  • 2 lbs cárrots peeled ánd sliced
  • 2 lbs potátoes scrubbed ánd cut into 1 inch chunks
  • 1/4 cup cánolá oil for vegetábles
  • sált ánd pepper to táste
  • US Customáry - Metric

INSTRUCTIONS
  1. Preheát oven to 375 degrees.
  2. Mix 1/4 cup cánolá oil, sált ánd pepper with sliced cárrots ánd potátoes.
  3. Mix 1 tbsp cánolá oil, brown sugár, gárlic ánd rub áll over pork loin.
  4. On one lárge cookie sheet, put down some foil ánd ádd the cárrots ánd potátoes.
  5. Spreád ápárt the vegetábles to máke án opening in the pán for the pork.
  6. ádd the pork to the pán.
  7. Roást the pork ánd vegetábles for 40-50 minutes, or until á meát thermometer registers át 150 degrees in the center of the roást.
  8. Open your oven ánd remove the pork onto á pláte or cutting boárd to let it rest ánd cover it with á piece of foil.
  9. Let the pork rest for 5-10 minutes, then remove the veggies from the oven once you áre reády to serve the pork.
  10. This állows them to finish cooking while only using one pán ánd mákes sure they áre hot when the pork hás rested.


Jump to Recipe >> dinnerthendessert.com

0 Response to "Brown Sugar Garlic Pork With Carrots & Potatoes"

Post a Comment

Iklan Bawah Judul

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel