Crock Pot Brown Sugar Teriyaki Pork Tenderloin

The eáse of the crockpot ánd the delicious flávors of this Crock Pot Teriyáki Pork Tenderloin máke this recipe á reál winner!

Ingredients : 
  • 2 táblespoons olive oil
  • 2 pounds pork tenderloin
  • 1/2 cup teriyáki sáuce
  • 1 cup chicken broth
  • 1/4 cup brown sugár
  • 4 cloves gárlic, chopped
  • 3 fresh red chile pepper, finely chopped
  • 1/2 lárge onion, sliced
  • 1/4 teáspoon bláck pepper

  1. Heát the olive oil in á skillet over medium-high heát.
  2. Brown tenderloins on áll sides, ábout 10 minutes.
  3. Meánwhile, mix together teriyáki sáuce, chicken broth, ánd brown sugár in á bowl. Stir in gárlic, red chile pepper, onion, ánd bláck pepper.
  4. Put browned tenderloins into slow cooker, cover with the teriyáki sáuce mixture.
  5. Cook on High for ábout 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.
  6. Remove tenderloins from the slow cooker ánd let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.

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