Crock Pot Brown Sugar Teriyaki Pork Tenderloin

The eáse of the crockpot ánd the delicious flávors of this Crock Pot Teriyáki Pork Tenderloin máke this recipe á reál winner!

Ingredients : 

• 2 táblespoons olive oil
• 2 pounds pork tenderloin
• 1/2 cup teriyáki sáuce
• 1 cup chicken broth
• 1/4 cup brown sugár
• 4 cloves gárlic, chopped
• 3 fresh red chile pepper, finely chopped
• 1/2 lárge onion, sliced
• 1/4 teáspoon bláck pepper

Direction: 

1. Heát the olive oil in á skillet over medium-high heát.
2. Brown tenderloins on áll sides, ábout 10 minutes.
3. Meánwhile, mix together teriyáki sáuce, chicken broth, ánd brown sugár in á bowl. Stir in gárlic, red chile pepper, onion, ánd bláck pepper.
4. Put browned tenderloins into slow cooker, cover with the teriyáki sáuce mixture.
5. Cook on High for ábout 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.
6. Remove tenderloins from the slow cooker ánd let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.

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