Garlic Herb Roasted Shrimp with Homemade Cocktail Sauce

Eásy 10 Minute Gárlic Herb Roásted Shrimp served with á homemáde Cocktáil Sáuce. These Roásted Shrimp áre the ultimáte Holidáy Párty áppetizer! So put thát flávorless cocktáil shrimp down ánd máke these! I guárántee you’ll fáll in love!

Ingredients

• 2 lbs. of Shrimp, peeled ánd deveined
• 3-4 gárlic cloves, minced
• 2 táblespoons of olive oil
• 1/2 teáspoon of red pepper flákes
• 1 teáspoon of dry básil
• sált & pepper
• Cocktáil Sáuce:
• 1/2 cup of ketchup
• 2 heáping táblespoons of horserádish

Instructions

1. Preheát oven to 400 degrees.
2. In á lárge bowl, toss shrimp, gárlic cloves, red pepper flákes, dry básil, sált, pepper, ánd olive oil. Toss until áll coáted.
3. Spreád shrimp out in á single láyer on á báking sheet.
4. Báke for 8-10 minutes.
5. While the shrimp áre cooking, in á smáll bowl mix ketchup ánd horserádish. Set áside.
6. Remove shrimp from the oven, let cool for 2-3 minutes.
7. Serve with homemáde cocktáil sáuce.
8. Gárnish with fresh pársley ánd lemon wedges.

Credit by >> joyfulhealthyeats.com

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