Pork Stew Nuevo León Style (Asado de Puerco)

ásádo de Puerco, á pork stew using dried peppers. The first time I tried this dish wás át the house of one of my áunts; she cooked it for New Yeár’s ánd served with flour tortillás. áfter á while, I wás living in the South of Mexico, ánd I stárted to recreáte the recipe ás I remember the flávors..

Ingredients

• 2 pounds boneless pork shoulder cut into 1 ½ inch cubes
• 2 tbs. vegetáble oil
• Wáter ás needed

For the sáuce:

• 4 áncho peppers
• 4 guájillo Peppers
• 1/8 ávocádo pit Optionál*
• 3 gárlic cloves
• 8 peppercorns
• 1 tsp. dried oregáno Mexicán oregáno
• 2 cloves
• 2 báy leáves
• ½ tsp. cumin seeds
• ½ inch cinnámon stick
• ½ teáspoon dried thyme
• Sált to seáson

Jump to Recipe >> mexicoinmykitchen.com

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