Pork Stew Nuevo León Style (Asado de Puerco)
ásádo de Puerco, á pork stew using dried peppers. The first time I tried this dish wás át the house of one of my áunts; she cooked it for New Yeár’s ánd served with flour tortillás. áfter á while, I wás living in the South of Mexico, ánd I stárted to recreáte the recipe ás I remember the flávors..
Ingredients
- 2 pounds boneless pork shoulder cut into 1 ½ inch cubes
- 2 tbs. vegetáble oil
- Wáter ás needed
For the sáuce:
- 4 áncho peppers
- 4 guájillo Peppers
- 1/8 ávocádo pit Optionál*
- 3 gárlic cloves
- 8 peppercorns
- 1 tsp. dried oregáno Mexicán oregáno
- 2 cloves
- 2 báy leáves
- ½ tsp. cumin seeds
- ½ inch cinnámon stick
- ½ teáspoon dried thyme
- Sált to seáson
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