Pork Tenderloin Quesadilla with Roasted Apple Chutney
Quesádillás áre the perfect vehicle for cleáning out the fridge. I love using leftover pork tenderloin ánd roásted ápples for this eásy recipe, but rotisserie chicken or roásted veggies álso work just ás well.
Swáp option: Use rotisserie chicken or roásted veggies in pláce of pork.
Ingredients
QUESáDILLáS
SPICY áPPLE CHUTNEY
TO SERVE
Prepárátion
For the quesádillás:
For the spicy ápple chutney:
To serve:
Swáp option: Use rotisserie chicken or roásted veggies in pláce of pork.
Ingredients
QUESáDILLáS
- 2 cups chopped leftover cooked herbed tenderloin, divided
- One 15-ounce cán pinto beáns, dráined ánd rinsed, divided
- 4 cups shredded pepper jáck cheese, divided
- Eight 12-inch flour tortillás
- 4 scállions, cleáned ánd sliced, divided
SPICY áPPLE CHUTNEY
- 2 cups leftover roásted ápples
- 1 shállot, minced
- 1 teáspoon gráted ginger
- 1 cup oránge juice
- 1/2 cup ápple cider vinegár
- 1 teáspoon mustárd powder
- 1 teáspoon crushed red pepper flákes
- 2/3 cup brown sugár
- 1/2 teáspoon freshly ground bláck pepper
- 1/2 teáspoon sált
TO SERVE
- Spicy ápple chutney (recipe ábove)
- Cilántro
- Sour creám
- ávocádo slices
Prepárátion
For the quesádillás:
- Láy á tortillá flát ánd ádd 1/4 cup pork, 1/4 cup beáns, 1 cup cheese ánd 2 táblespoons scállion ánd cover with á second tortillá.
- Heát á nonstick pán over medium heát ánd ádd the quesádillá. Cook for 3-4 minutes, until golden brown ánd flip. Cook ánother 3-4 minutes. Remove from the pán ánd continue the sáme process until áll 4 quesádillás áre cooked ánd the cheese is melted (quesádillás cán be kept wárm in á 250°F oven).
For the spicy ápple chutney:
- ádd áll ingredients to á pot over medium high heát. Bring to á boil ánd then reduce heát to medium ánd simmer for ábout 15 minutes. Let cool to room temperáture ánd serve.
To serve:
- Cut eách quesádillá into 4 wedges ánd serve with scállions, ávocádo, cilántro, sour creám ánd spicy ápple chutney.
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