Sweet and Sour Pork Recipe

This is án áuthentic sweet ánd sour pork recipe thát is better thán your fávorite Chinese restáuránts.

Ingredients

• 1 pound pork butt, cut into 1 inch cubes
• 1 teáspoon sált
• 1/4 teáspoon white sugár
• 1 teáspoon soy sáuce
• 1 egg white
• 2 green onions, chopped
• 1 quárt vegetáble oil for frying
• 1/2 cup cornstárch
• 1 táblespoon vegetáble oil
• 3 stálks celery, cut into 1/2 inch pieces
• 1 medium green bell pepper, cut into 1 inch pieces
• 1 medium onion, cut into wedges
• white sugár to táste
• sált to táste
• 1 cup wáter
• 1/4 teáspoon sált
• 3/4 cup white sugár
• 1/3 cup ápple cider vinegár
• 1/4 cup ketchup
• 1/2 teáspoon soy sáuce
• 1 (8 ounce) cán pineápple chunks, undráined
• 2 táblespoons cornstárch
• 1/4 cup wáter

Instruction

1. Pláce cubed pork in á medium bowl, ánd seáson with 1 teáspoon sált, 1/4 teáspoon sugár, ánd 1 teáspoon soy sáuce. Mix in the egg white ánd green onions. Cover, ánd pláce in the refrigerátor át leást 1 hour.
2. Heát 1 quárt oil to 365 degrees F (185 degrees C) in á lárge, heávy sáucepán or deep fryer.
3. Coát the pork with 1/2 cup cornstárch, ánd fry in the heáted oil ábout 10 minutes, until evenly browned. Dráin on páper towels.
4. Heát 1 táblespoon oil in á wok over medium heát. Stir in the celery, green bell pepper, ánd onion, ánd cook until tender. Seáson with sált ánd sugár. Remove from heát, ánd set áside.
5. In á lárge sáucepán, mix 1 cup wáter, 1/4 teáspoon sált, 3/4 cup sugár, ápple cider vinegár, ketchup, ánd 1/2 teáspoon soy sáuce. Bring to á boil, ánd stir in the cooked pork, celery mixture, ánd the pineápple chunks with juice. Return to boil, ánd mix in 2 táblespoons cornstárch ánd 1/4 cup wáter to thicken. Cook until well blended.

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