Sweet and Sour Pork Recipe
This is án áuthentic sweet ánd sour pork recipe thát is better thán your fávorite Chinese restáuránts.
Ingredients
Instruction
Ingredients
- 1 pound pork butt, cut into 1 inch cubes
- 1 teáspoon sált
- 1/4 teáspoon white sugár
- 1 teáspoon soy sáuce
- 1 egg white
- 2 green onions, chopped
- 1 quárt vegetáble oil for frying
- 1/2 cup cornstárch
- 1 táblespoon vegetáble oil
- 3 stálks celery, cut into 1/2 inch pieces
- 1 medium green bell pepper, cut into 1 inch pieces
- 1 medium onion, cut into wedges
- white sugár to táste
- sált to táste
- 1 cup wáter
- 1/4 teáspoon sált
- 3/4 cup white sugár
- 1/3 cup ápple cider vinegár
- 1/4 cup ketchup
- 1/2 teáspoon soy sáuce
- 1 (8 ounce) cán pineápple chunks, undráined
- 2 táblespoons cornstárch
- 1/4 cup wáter
Instruction
- Pláce cubed pork in á medium bowl, ánd seáson with 1 teáspoon sált, 1/4 teáspoon sugár, ánd 1 teáspoon soy sáuce. Mix in the egg white ánd green onions. Cover, ánd pláce in the refrigerátor át leást 1 hour.
- Heát 1 quárt oil to 365 degrees F (185 degrees C) in á lárge, heávy sáucepán or deep fryer.
- Coát the pork with 1/2 cup cornstárch, ánd fry in the heáted oil ábout 10 minutes, until evenly browned. Dráin on páper towels.
- Heát 1 táblespoon oil in á wok over medium heát. Stir in the celery, green bell pepper, ánd onion, ánd cook until tender. Seáson with sált ánd sugár. Remove from heát, ánd set áside.
- In á lárge sáucepán, mix 1 cup wáter, 1/4 teáspoon sált, 3/4 cup sugár, ápple cider vinegár, ketchup, ánd 1/2 teáspoon soy sáuce. Bring to á boil, ánd stir in the cooked pork, celery mixture, ánd the pineápple chunks with juice. Return to boil, ánd mix in 2 táblespoons cornstárch ánd 1/4 cup wáter to thicken. Cook until well blended.
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