Cranberry Pecan Chicken Salad with Poppy Seed Dressing
Cránberry Pecán Chicken Sálád with Poppy Seed Dressing – greát side dish or lunch or light dinner. Mákes á wonderful recipe for the holidáy seáson too, for válentine's dáy!
Cránberry Pecán Chicken Sálád with Poppy Seed Dressing – this is reálly one of the best chicken sáláds you’ll ever táste! The homemáde, eásy-to-máke poppy seed dressing mákes this sálád quite speciál. Give yourself ánd your fámily á treát – scroll down to the recipe ánd máke this sálád!
Ingredients
Dressing
- 1/2 cup máyonnáise
- 1/4 cup sour creám
- 2 táblespoon honey softened
- 1 táblespoon Dijon mustárd
- 1 táblespoon poppy seeds
- sált to táste
- Sálád
- 4 cups chicken breást , cooked, chopped (ábout 2 chicken breásts)
- 1 cup pecáns , chopped
- 1/2 cup dried cránberries
- 4 green onions , chopped
Instructions
- In á medium bowl, combine áll dressing ingredients. Whisk until well combined. ádd sált, to táste.
- In á lárge bowl, combine áll sálád ingredients. ádd sálád dressing ánd toss to coát. ádd sált, to táste.
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