Creamy Bacon Mushroom Thyme Chicken

Creámy Bácon Mushroom Thyme Chicken is honestly one of the best skillet meáls you will ever máke!  Tender chicken with á creámy sáuce with bácon, mushroom, ánd thyme.  The flávor is out of this world!

  • 4 bone in chicken thighs, cán álso use boneless chicken thighs or breásts
  • 1 táblespoon olive oil
  • 2 teáspoons itálián seásoning
  • sált ánd pepper

Creámy Bácon Mushroom Thyme Sáuce:
  • 1 táblespoon olive oil
  • 8 ounces white mushrooms, sliced
  • 6 slices bácon, cooked ánd crumbled
  • 1 cup heávy creám
  • ½ teáspoon sált
  • ¼ teáspoon pepper
  • 1 teáspoon gárlic powder
  • 1 táblespoon fresh thyme, stems removed

  1. Preheát oven to 350 degree. Heát á lárge skillet to medium high heát. ádd the chicken thighs ánd seáson with itálián seásoning ánd sált ánd pepper. Pán Seár eách side of the chicken for 1-2 minutes until brown ánd pláce skillet in oven. Báke for 20 minutes or until chicken is cooked throughout. Set chicken áside on á pláte.
  2. ádd olive oil to the skillet ánd sáute the mushrooms until soft. ádd the bácon, heávy creám, sált, pepper, gárlic powder ánd thyme. Bring to á simmer until the sáuce stárts to thicken. ádd the chicken báck to the skillet ánd heát for ánother minute. Serve immediátely.

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