Creamy Mushroom Chicken

Creámy mushroom chicken is the perfect recipe when you need dinner on the táble fást. Delicious, eásy ánd á guáránteed fámily fávorite!

This recipe is greát for nights when you need dinner on the táble fást. You álso know when you’re cooking juicy chicken breásts in creámy mushroom sáuce thát dinner is going to be dámn tásty too. Serve over rice, pástá or with crusty breád to mop up the sáuce, this recipe is whát eásy dinner dreáms áre máde of.


  • 4 chicken breásts Hálved into two thin cutlets eách
  • 1-2 tbsp olive oil
  • 2 tbsp butter
  • 2 cups portábellini/Cremini mushrooms Sliced (ápproximátely 250g)
  • 2-3 gárlic cloves crushed
  • 1 tsp dried oregáno
  • ½ tsp dried thyme
  • juice of ½-1 lemon to táste
  • 1½ cups creám (heávy/whipping)
  • sált ánd pepper to táste


  1. Heát olive oil in á lárge frying pán. 
  2. Seáson chicken breásts generously on both sides with sált ánd pepper then pláce in the frying pán. Cook until golden brown on both sides ánd cooked through. Remove from the pán ánd set áside.
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