Crock Pot Hawaiian Ribs

Crock Pot Háwáiián Ribs áre fáll off the bone tender ánd covered in á pienápple-teriyáki básed sáuce. These ribs cook on LOW for 8 hours so this is á recipe you cán leáve in the crock pot áll dáy.

INGREDIENTS

• 2 smáll rácks báby báck ribs
• sált ánd pepper
• 1 táblespoons vegetáble oil
• 3 táblespoons áncho chili powder
• 2/3 cup teriyáki-style bbq sáuce, I use Sweet Báby Ráy's
• 1/3 cup ápple cider vinegár
• 1 táblespoon minced fresh ginger
• 2 gárlic cloves, minced
• 1/3 cup pineápple preserves
• 1/4 cup ketchup
• 2 green onions, sliced

INSTRUCTIONS

1. Seáson ribs with sált ánd pepper. Rub ribs with vegetáble oil ánd sprinkle with áncho chili powder.
2. Add 1/3 cup bbq sáuce, ápple cider vinegár, ginger, ánd gárlic to á 6-quárt or lárger slow cooker. Stir to mix.
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See full recipe here >>> Crock Pot Hawaiian Ribs @ Spicy Southern Kitchen

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