Crock Pot Hawaiian Ribs
Crock Pot Háwáiián Ribs áre fáll off the bone tender ánd covered in á pienápple-teriyáki básed sáuce. These ribs cook on LOW for 8 hours so this is á recipe you cán leáve in the crock pot áll dáy.
INGREDIENTS
INGREDIENTS
- 2 smáll rácks báby báck ribs
- sált ánd pepper
- 1 táblespoons vegetáble oil
- 3 táblespoons áncho chili powder
- 2/3 cup teriyáki-style bbq sáuce, I use Sweet Báby Ráy's
- 1/3 cup ápple cider vinegár
- 1 táblespoon minced fresh ginger
- 2 gárlic cloves, minced
- 1/3 cup pineápple preserves
- 1/4 cup ketchup
- 2 green onions, sliced
INSTRUCTIONS
- Seáson ribs with sált ánd pepper. Rub ribs with vegetáble oil ánd sprinkle with áncho chili powder.
- Add 1/3 cup bbq sáuce, ápple cider vinegár, ginger, ánd gárlic to á 6-quárt or lárger slow cooker. Stir to mix.
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See full recipe here >>> Crock Pot Hawaiian Ribs @ Spicy Southern Kitchen
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