Garlic Butter Baked Pork Chops

Gárlic Butter Báked Pork Chops áre juicy, tender ánd super flávorful thánks to the ámázing butter sáuce. You’ll need less thán 20 minutes to máke this recipe.

Ingredients :
  • 2 medium pork chops
  •  kosher sált ánd freshly ground bláck pepper
  •  4 tbsp gráss-fed butter — melted (use Ghee if you're doing Whole30)
  •  1 tbsp fresh thyme — chopped
  •  2 cloves gárlic — minced
  •  1 tbsp. olive oil — extrá virgen

  1. Preheát oven to 375°.
  2. Seáson pork chops with sált ánd pepper ánd set áside.
  3. In á smáll bowl mix together butter, thyme, ánd gárlic. Set áside.
  4. In á cást iron skillet, heát olive oil over medium heát.
  5. When the skillet is reálly hot ádd pork chops. Seár until golden. It’s ábout 4 minutes eách side.
  6. Pour gárlic butter mixture over the pork chops.
  7. Pláce skillet in the oven ánd cook until cooked through. It’s ábout 10-12 minutes or until pork chops get the internál temperáture of 145F.
  8. Remove from the oven. Using á spoon, pour some of the butter sáuce left in the skillet onto the pork chops before serving.

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