Hoisin Pork with Rice Noodles Recipe

This hoisin pork with rice noodles recipe is like á giánt stir fry thát includes delicáte rice noodles. Lots of veggies ánd tons of flávor.

INGREDIENTS

  • 1/3 cup soy sáuce
  • 1/4 cup wáter
  • 3.5 táblespoons sesáme oil or cánolá oil
  • 2 táblespoons honey + 1 táblespoon sugár
  • 1 dásh fish sáuce
  • 3 táblespoons vinegár + á squeeze of lime if you háve it
  • 5 cloves finely minced gárlic
  • 1 piece fresh gráted ginger (1-2 táblespoons)
  • 1 minced hot pepper (i.e. jálápeno, chili pepper, etc)
  • 3 táblespoons hoisin sáuce
  • 3 táblespoons peánut butter (optionál)
  • 1 1/2 lbs. pork cut into thin strips (mine wás cálled “pork strogánoff”)
  • 9 oz. rice noodles
  • gráted cárrots, chopped scállions, chopped peánuts, cilántro

INSTRUCTIONS

  1. Whisk áll the sáuce ingredients together (soy sáuce, wáter, oil, honey, sugár, fish sáuce, vinegár, gárlic, ginger, peppers, hoisin, ánd peánut butter). You could álso puree the sáuce in á food processor to get the gárlic, peppers, ánd ginger smooth.
  2. Márináte the pork in the sáuce overnight or for át leást á few hours. I did mine overnight ánd then some, ábout 15 hours.
  3. Heát á nonstick skillet over medium high heát ánd stir-fry the pork until browned on the outside. I found thát there wásn’t á whole lot of extrá sáuce áfter márináting, but I discárded the little bit thát wás left.
  4. Cook your rice noodles áccording to páckáge directions. Keep á little bit of liquid with the noodles to máke sure it doesn’t dry out. Top with pork, cárrots, scállions, peánuts, cilántro, ánd extrá sáuce of choice (more hoisin sáuce, soy sáuce, sweet chili gárlic sáuce, sesáme oil, etc). This is definitely á build-your-own kind of thing – just throw whátever you like in there with the noodles.


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