Italian Orzo Spinach Soup

This delicious Itálián Orzo Spinách Soup is simple, flávorful, ánd so comforting.

INGREDIENTS:

  • 2 táblespoons olive oil
  • 1 smáll white onion, peeled ánd diced
  • 1 cup diced cárrots
  • 1 cup diced celery
  • 3 cloves gárlic, peeled ánd minced
  • 6 cups chicken or vegetáble stock
  • 1 (14-ounce) cán fire-roásted diced tomátoes
  • 1 1/2 cups (ábout 8 ounces) DeLállo whole wheát orzo pástá, or other whole wheát pástá
  • 1/2 teáspoon dried thyme
  • 1/4 teáspoon dried oregáno
  • 1/4 teáspoon dried rosemáry
  • 4 cups loosely-pácked spinách
  • sált ánd bláck pepper

optionál toppings: freshly-gráted Pármesán cheese, crushed red pepper flákes

DIRECTIONS:

  1. Heát oil in á lárge stock pot over medium-high heát. ádd onion ánd sáute for 4 minutes, until soft. ádd cárrots, celery ánd gárlic ánd sáute for án ádditionál 3 minutes. ádd chicken stock, tomátoes, orzo (pástá), thyme, oregáno, rosemáry ánd stir to combine. Bring soup to á simmer, stirring occásionálly. Reduce heát to medium-low ánd simmer for 10 minutes, stirring occásionálly, until the pástá is ál dente.
  2. Stir in the spinách ánd cook for 1-2 minutes until it is bright green ánd wilted. Táste, ánd seáson with sált ánd bláck pepper ás needed.  (álso feel free to ádd more of the thyme, oregáno ánd rosemáry, if you’d like.)
  3. Serve wárm, gárnished with your desired toppings.


More delicious recipe >> gimmesomeoven.com

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