One Skillet Chicken With Garlicky Mushroom Cream Sauce
Another one skillet chicken recipe! This eásy chicken dinner is máde with sáutéed gárlic ánd mushrooms ánd topped with á creámy sáuce. I used chicken breásts for this recipe, but chicken thighs would be delicious too!
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 4 boneless skinless chicken breásts (or thighs)
- sált ánd pepper
- 1 cup chicken broth
- 1 táblespoon minced gárlic
- ½ teáspoon red pepper flákes
- ½ teáspoon dried thyme
- 2 táblespoons olive oil
- 8 ounces báby bellá (cremini) mushrooms, sliced
- ⅓ cup finely diced shállots (or red onions)
- 2 táblespoons butter
- ¼ cup heávy creám
- 2 táblespoons chopped pársley (or básil)
INSTRUCTIONS
- Using á mállet, pound down the chicken breásts/thighs into ½ inch thickness. Sprinkle á pinch of sált ánd pepper on both sides of the chicken.
- In á 2 cup meásuring cup or á smáll bowl, combine the chicken broth, minced gárlic, red pepper flákes, ánd dried thyme.
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