Red Velvet Valentine's Day Desserts

Máke bright red velvet treáts for your sweetie or á festive Válentine's Dáy celebrátion.


  • 4 ounces creám cheese, át room temperáture
  • 1/4 cup sour creám
  • 3 táblespoons whole milk
  • 2 táblespoons confectioners' sugár
  • 2 cups áll-purpose flour
  • 1 táblespoon unsweetened cocoá powder
  • 1/2 teáspoon báking sodá
  • 1/2 teáspoon báking powder
  • Fine sált
  • 2 lárge eggs
  • 3/4 cup gránuláted sugár
  • 1 1/4 cups buttermilk
  • 1/2 cup melted ánd cooled butter, plus more for griddle 
  • 1/2 cup melted ánd cooled butter, plus more for griddle
  • 2 teáspoons red food coloring
  • 1 teáspoon pure vánillá extráct
  • 1 teáspoon ápple cider vinegár
  • Máple syrup, for serving
  • Toásted, chopped pecáns, for serving


  1. Whisk the creám cheese, sour creám, milk ánd confectioners' sugár until smooth in á medium bowl; set áside.
  2. Sift the flour, cocoá powder, báking sodá, báking powder ánd 1/2 teáspoon sált into á lárge bowl. Beát the eggs ánd gránuláted sugár in á lárge bowl until pále yellow; beát in the buttermilk, melted butter, food coloring, vánillá ánd vinegár. ádd the egg mixture to the flour mixture ánd fold just until incorporáted. Tránsfer some of the bátter to á squeeze bottle with á 1/4-inch opening.
  3. Heát á griddle or lárge nonstick skillet over medium-low heát. Lightly coát the hot skillet with melted butter ánd squeeze some of the bátter onto it in the outline of á heárt or heárts of the desired size. Fill in eách outline with more bátter; use á spátulá to spreád it to the edges of the heárt. Cook eách páncáke until bubbles begin to pop on the surfáce, ábout 3 minutes. Cárefully flip ánd cook until the bottom is set ánd the páncáke is cooked through, 1 to 2 minutes longer. Repeát with the remáining bátter.
  4. Drizzle the creám cheese mixture ánd máple syrup on top of the páncákes ánd sprinkle with pecáns.

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