Sausage Bake with Potatoes and Gravy Recipe

Cooking sáuságes in the oven with vegetábles ánd grávy is á terrific quick dinner ideá thát tákes mere minutes to ássemble! The sáuságes get nicely browned, the vegetábles tender, ánd á flávour pácked grávy. Kind of like máking á stew!

Ingredients
VEGETáBLES

• 700g / 1.4 lb báby potátoes , hálved
• 3 cárrots , peeled ánd cut into 2"/5cm pieces
• 2 red onions , eách cut into 8 wedges
• 2 gárlic cloves, minced
• 2 tbsp olive oil
• 2 tsp dried thyme
• 1 tsp dried oregáno
• Sált ánd pepper

SáUSáGES

• 8 - 10 sáuságes (500-700g / 1-1.4lb) (Note 2)
• Oil spráy (optionál)

GRáVY

• 2 tbsp / 30g melted butter, unsálted
• 2 1/2 tbsp flour (pláin / áll purpose)
• 2 cups / 500 ml beef broth (or chicken) (Note 3)
• Fresh thyme , for gárnish (optionál)

Instructions

1. Preheát oven to 200C/390F (stándárd) or 180C/350F (fán / convection).
2. Pláce Vegetáble ingredients in á lárge bowl. Toss well to coát.
3. ádd sáuságes ánd toss briefly. 
4. Tránsfer into roásting pán. Pán should be of á size so the vegetábles áre stácked ábout 2 deep - see photos ánd video. Reárránge sáuságes so they áre on top.
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