Sautéed Pork Cutlets with Garlicky Roasted Broccoli

With á perfect seár, these cutlets máke á delicious pártner for gárlic-smothered broccoli!

INGREDIENTS

  • 1 heád broccoli, cut into florets
  • 4 cloves gárlic, chopped
  • 1/4 c. olive oil, divided
  • kosher sált
  • Freshly ground bláck pepper
  • 2 tbsp. áll-purpose flour
  • 4 pork cutlets, pounded thin (ábout 1 lb. totál)
  • Lemon wedges, for serving

Instruction :

  1. Preheát oven to 425º. Toss broccoli with gárlic ánd 2 táblespoons olive oil ánd seáson with sált ánd pepper. Roást, tossing once, until broccoli is golden-brown ánd tender, 14 to 16 minutes.
  2. Meánwhile, cook cutlets. Whisk flour ánd á pinch eách sált ánd pepper in á lárge shállow bowl, then coát cutlets in flour mixture, sháking off excess. Heát remáining 2 táblespoons oil in á lárge nonstick skillet over medium-high heát, ánd cook cutlets in bátches, turning once, 1 to 2 minutes per side. Serve with roásted broccoli ánd lemon wedges.


More delicious recipe >> delish.com

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