Sizzlin' Spicy Szechuan Stir-Fry
This Sizzlin’ Spicy Szechuan Stir-Fry is quick and easy to make with beef, chicken, shrimp or tofu. Feel free to make it as spicy or mild as you prefer!
INGREDIENTS
INGREDIENTS
- 2 tablespoons avocado oil (or other high-heat oil), divided
- 1 pound flank steak, thinly-sliced
- 1 medium white onion, peeled and thinly sliced
- 1 large red bell pepper, cored and thinly sliced
- 4 cloves garlic, peeled and thinly sliced
- 1 batch Szechuan Sauce
- optional toppings: thinly-sliced green onions, toasted sesame seeds, extra crushed red pepper flakes
INSTRUCTIONS
- Heat 1 tablespoon oil in a wok or large sauté pan over high heat.
- Add steak and sauté for 4-5 minutes, tossing occasionally, until cooked through. Transfer steak to a clean plate and set aside.
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