Sizzlin' Spicy Szechuan Stir-Fry

This Sizzlin’ Spicy Szechuan Stir-Fry is quick and easy to make with beef, chicken, shrimp or tofu.  Feel free to make it as spicy or mild as you prefer!

INGREDIENTS

• 2 tablespoons avocado oil (or other high-heat oil), divided
• 1 pound flank steak, thinly-sliced
• 1 medium white onion, peeled and thinly sliced
• 1 large red bell pepper, cored and thinly sliced
• 4 cloves garlic, peeled and thinly sliced
• 1 batch Szechuan Sauce
• optional toppings: thinly-sliced green onions, toasted sesame seeds, extra crushed red pepper flakes

INSTRUCTIONS

1. Heat 1 tablespoon oil in a wok or large sauté pan over high heat.
2. Add steak and sauté for 4-5 minutes, tossing occasionally, until cooked through.  Transfer steak to a clean plate and set aside.
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Jump to Recipe >>> Sizzlin' Spicy Szechuan Stir-Fry @ Gimme Some Oven

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