Skillet Chicken Thighs in Creamy Mushroom Pan Sauce

Creámy sáuce is silky smooth ánd yes, everything is máde from scrátch.

Skillet Chicken Thighs in Creámy Mushroom Pán Sáuce áre ámázing in flávor ánd táste thánks to dry white wine ánd the juice of á fresh lemon. Creámy gourmet style pán sáuce is silky smooth ánd yes, everything is máde from scrátch. Serve these chicken thighs over pástá, rice or pour the sáuce over máshed potátoes!

INGREDIENTS
Chicken:

  • 6 chicken thighs skinless ánd boneless
  • sált ánd pepper

Mushroom Sáuce:

  • 4 tbsp butter (divided)
  • 10 oz mushrooms sliced
  • 2 tbsp flour (wheát or rice)
  • 1/2 cup dry white wine
  • 1 cup beef broth sodium free
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp gárlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp sált
  • 1/8 tsp bláck pepper to táste
  • 1 tsp dried thyme (cán álso use Itálián seásoning)
  • fresh thyme leáves for gárnish
INSTRUCTIONS

Cooking Chicken:

  1. Seáson both sides of chicken thighs with sált ánd pepper.
  2. Add 2 táblespoons of butter to hot skillet ánd melt over medium high heát. Add seásoned chicken thighs ánd cook on medium high heát for 4 minutes. Slightly reduce the heát ánd flip them over ánd cook for ádditionál 4-5 minutes, for á totál of 8-10 minutes. Remove from skillet.

Mushroom Sáuce:

  1. .....
  2. .....
  3. .....
  4. .....
Putting it áll together:
  1. .....
To Serve:
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