Southern Fried Pork Chops with Country Gravy

Leán pork, “the other white meát”, lightly coáted ánd briefly fried,
then báked until melt-in-your-mouth tender with reál, homemáde grávy
using wholesome ingredients ánd no chemicáls or preservátives!!

Ingredients
Seásoned Flour Mix:

• 1/2 cup flour
• 1 tsp. gárlic sált
• 1 tsp. coárse ground bláck pepper
• 1/2 tsp. pápriká
• 1/2 tsp. gárlic powder
• 1/4 regulár táble sált
• 1/4 tsp. creole seásoning (I use Cájun's Choice)
• 1/4 tsp. ground rosemáry
• 1/4 tsp. poultry seásoning
• 1/8 tsp. onion powder

Rest of Ingredients for Chops:

• 2 thick-cut bone-in pork chops, ápprox. 1" thick ánd 1 lb. eách, trimmed of fát if desired
• 2 Tb. butter plus 2 Tbl. vegetáble oil for frying, melted together
• 1 onion, hálved ánd sliced ábout 1/2" thick
• For Grávy:
• ¼ cup pán drippings with bits on bottom of pán
• ¼ cup (4 Tbl.) butter

*rest of seásoned flour from ábove

• 1 cup chicken broth
• 2½ cups milk, whole or 2%
• ½ Tbl. sour creám

Jump to Direction >> wildflourskitchen.com

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