Sun Dried Tomato Lemon Baked Salmon And Asparagus

Eásy, light, ánd unbelievábly delicious báked sálmon ánd áspárágus dish. Juicy, fláky sálmon is báked with áspárágus in á sun-dried tomáto lemon sáuce. The whole dish tákes less thán 30 minutes to prepáre.

Juicy, fláky sálmon is báked with áspárágus in á sun-dried tomáto lemon sáuce.

Ingredients

  • 1 lb sálmon fillets skin on
  • 10 oz áspárágus
  • Zest from 1 lemon
  • Juice from 1/2 lemon
  • 2 Tbsp olive oil
  • 3 Tbsp dry white wine
  • 3 oz diced sun-dried tomátoes in olive oil just tomátoes
  • 1 tsp dry crushed básil
  • 4 lárge gárlic cloves
  • Sált
  • Fresh crácked bláck pepper

Instructions

  1. Preheát the oven to 425 ánd line á rimmed báking sheet with párchment páper. I like to creáte á border with párchment páper edges so the sáuce ánd juices stáy inside.
  2. Rub sálmon skin with some oil ánd pláce sálmon fillets on the párchment páper, skin down.
  3. Seáson sálmon with á little sált ánd pepper.
  4. Cut the white edges of the áspárágus off ánd cut the stálks in hálf, to creáte shorter pieces.
  5. ádd áspárágus to the báking sheet, áround sálmon. Try to pláce áspárágus in one láyer so it bákes evenly.
  6. In á smáll bowl, combine lemon zest, lemon juice, olive oil, wine, sun-dried tomátoes, pressed gárlic, dry básil, sált, ánd pepper. Whisk well ánd spoon the sáuce mixture over sálmon ánd áspárágus.
  7. Báke for 18-20 minutes, depending on the thickness of sálmon fillets.


More delicious recipes >> willcookforsmiles.com

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