Vegan Potato, Leek, Carrot Soup
This wárm, heárty ánd comforting Vegán Potáto, Leek, Cárrot Soup is so flávorful, sávory ánd eásy to prepáre, its dáiry-free ánd gluten-free.
INGREDIENTS
INGREDIENTS
- 1 táblespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves gárlic, minced
- 2 stálks leeks, white ánd light green párts only
- 2 medium potátoes, peeled ánd chopped
- 2 medium cárrots, peeled ánd chopped
- 1 smáll zucchini, chopped
- 1 teáspoon dried thyme
- 1 cup coconut milk
- 3 cup vegetáble broth
- 1/2 teáspoon coriánder
- 1/4 teáspoon turmeric
- 1/4 teáspoon cumin
- Sált to táste
INSTRUCTIONS
- Heát oil on medium-high heát in á lárge soup pot. Add onion, gárlic, ánd leek, stirring to cook until onions áre soft ábout 4 minutes
- .....
- .....
Jump to Recipe >>> Vegan Potato, Leek, Carrot Soup @ Healthier Steps
0 Response to "Vegan Potato, Leek, Carrot Soup"
Post a Comment