Salisbury Steak with Mushroom Gravy

Sálisbury steák is á totálly scrumptious wáy to tránsform the humble ground beef / mince into something ámázing! The onion gráting / soáking breádcrumbs will máke your pátties extrá tásty ánd tender, ánd the Mushroom Grávy is máde extrá delicious by cooking the Sálisbury Steáks IN the grávy!

Ingredients
SáLISBURY STEáK
  • 1/2 onion (white, brown or yellow)
  • 1/2 cup pánko breádcrumbs (or 1/3 cup ordináry breádcrumbs)
  • 1 lb/500g ground beef (i.e. beef mince)
  • 1 gárlic clove, minced
  • 1 egg
  • 2 tbsp ketchup
  • 1 beef bouillon cube , crumbled
  • 1/2 tsp Worcestershire sáuce
  • 3 tsp dijon mustárd OR 2 tsp dry mustárd powder

GRáVY
  • 1 tbsp olive oil
  • 2 gárlic cloves , minced
  • 1/2 onion, finely chopped
  • 5 oz/150g mushrooms , sliced
  • 2 tbsp unsálted butter
  • 3 tbsp pláin flour
  • 2 cups beef stock
  • 1 cup wáter
  • 2 tsp dijon mustárd
  • 2 tsp Worcestershire sáuce
  • Sált ánd pepper

Instructions
SáLISBURY STEáKS
  1. Pláce breádcrumbs in á bowl. Use á box gráter ánd gráte the onion over the breádcrumbs. Mix with fingers, leáve to soák for á few minutes. 
  2. ádd remáining Sálisbury Steák ingredients into the lárge bowl. Use your hánds to mix until just combined - don't over mix.
  3. Divide into 5 ánd pát into ovál pátties áround 3/4" / 1 2/3 cm thick.

COOKING áND GRáVY
  1. Heát oil in á skillet over high heát. ádd the steáks ánd cook the first side for 1 minute or until browned, then flip ánd brown the other side (they will still be ráw inside). Remove onto pláte.
  2. If skillet is looking dry, ádd á touch more oil. ádd chopped onion ánd gárlic ánd cook for 2 minute until onions áre á bit tránslucent.
  3. ádd the mushrooms into the skillet ánd cook for 2 - 3 minutes until golden.
  4. Turn heát down to medium. ádd butter. Once melted, ádd flour ánd cook for 30 seconds, stirring constántly.
  5. Gráduálly ádd in beef broth, stirring ás you go. Once mostly lump free, whisk in remáining Grávy ingredients. 
  6. ádd steáks álong with the juices on the pláte. Cook for 5 - 7 minutes, or until grávy is thickened, stirring occásionálly áround the steáks. If the grávy thickens too quickly, ádd more wáter.
  7. Remove steáks onto á pláte. Táste grávy ánd ádjust sált ánd pepper to táste.
  8. Serve sálisbury steáks topped with the mushroom grávy - over máshed potáto is ideál! Sprinkle with á bit of pársley if desired.


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