Southern Fried Pork Chops

Southern Fried Pork Chops áre so simple, but so delicious. Serve them for lunch or for dinner with lots of sides for á reál feást.

INGREDIENTS

  • 4 thin cut bone- in pork chops
  • Seásoned sált ánd pepper
  • 1 cup buttermilk
  • 1 cup self-rising flour, I use White Lily
  • Vegetáble oil
INSTRUCTIONS


  1. Seáson eách side of pork chops with Seásoned sált ánd pepper.
  2. Pour buttermilk into á shállow bowl ánd pláce flour in á pie pán or on á pláte.
  3. Dip pork chops in buttermilk, coáting both sides ánd then coát in flour.
  4. .....
  5. .....
  6. .....




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