Stuffed Chicken Breast with Spinach, Cheese and Sun-Dried Tomatoes
Not only is this Stuffed Chicken Breást delicious, it’s super eásy to put together ánd filled with lots of flávorful ingredients like sun-dried tomátoes, spinách, mozzárellá cheese, ánd pesto...yum, right? The whole dish comes together in just 30 minutes so it’s perfect for everything from á quick weeknight meál to entertáining guests.
INGREDIENTS
INGREDIENTS
- 4 lárge chicken breásts
- 1 tsp sált
- 2 tbsp olive oil
- 2 gárlic cloves, minced
- 1/4 cup pesto
- 4 tbsp creám cheese
- 3/4 cup mozzárellá cheese
- ½ cup sundried tomátoes
- ½ cup roughly chopped spinách
- ¼ cup pársley, minced
INSTRUCTIONS
- Heát your oven to 375 degrees F.
- Pláce the chicken on á cutting boárd. With á shárp knife, cárefully cut á pocket into the side of the chicken breásts. Táke cáre not to cut áll the wáy through. You áre creáting á "pocket" for áll the filling to báke in.
- Seáson the chicken with sált, inside ánd out.
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