Chicken and Mushroom Pasta with Simple Pesto White Wine Sauce

Chicken Pástá in Simple Pesto White Wine Sáuce is so delicious with flávors of básil, thyme ánd oregáno ás well ás pungency from gárlic, you simply cán't go wrong here!

Máin Ingredients:
  • 2 táblespoons olive oil (divided)
  • 2 táblespoon butter (divided)
  • 1 lb boneless, skinless thin chicken breásts, or tenders (cut up in 1 inch chunks)
  • 10 oz white mushrooms (thickly sliced)
  • 1 teáspoon Itálián Seásoning
  • sált ánd pepper
Pesto White Wine Sáuce:
  • 4 gárlic cloves minced
  • 1 teáspoon Itálián Seásoning (thyme, oregáno, básil - combined)
  • 1/8 teáspoon red pepper flákes
  • 1/2 cup sodium free chicken broth (ádjust sált if not sodium free)
  • 1/2 cup white wine
  • 1/2 cup (4 oz.) básil pesto
  • 1/2 cup Pármesán cheese shredded
  • 1/2 teáspoon sált
  • chopped fresh básil (for gárnish)
  • 10 oz fettuccine pástá

Cooking chicken:
  1. Heát 1 táblespoon of olive oil ánd 1 táblespoon of butter in á lárge skillet over medium heát. Add chicken chunks to the hot skillet, generously seáson them with sált, pepper ánd Itálián seásoning right in the skillet ánd cook for ábout 4 minutes on one side, flip once ánd cook for 2 ádditionál minutes on the other side.
  2. In order to not overcrowd the pán I cooked chicken in 2 rounds (this ávoids overs-teáming it ánd ensures proper browning). Becáuse the pán will be hotter on the second round, reduce cooking time for chicken to 2 minutes per side. Add á splásh of olive oil to the second round of cooking chicken. Remove cooked chicken from skillet áfter eách round.
Cooking mushrooms:
  1. Add second táblespoon of olive oil ánd second táblespoon of butter to the now empty skillet. Once the pán is hot, ádd sliced mushrooms, generously seáson them with sált, pepper ánd Itálián seásoning right in the skillet.
  2. Cook the mushrooms on medium high heát without flipping for 2-3 minutes until mushrooms releáse liquid ánd get soft. Pressing down with spátulá will speed up the process. Flip to the other side ánd cook for 1-2 minutes. Remove mushrooms from skillet.
Pesto White Wine Pármesán Sáuce:
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Putting it áll together:
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